Crispy fried potatoes with our spicy brava sauce and garlic aioli.

Creamy béchamel croquettes with hand-cut Iberian ham.

Sizzling prawns in olive oil with garlic and chilli, straight from the pan.

Wood-fired dough, San Marzano tomato, fresh mozzarella and basil.

Seasonal grilled vegetables over rice with romesco sauce.

Tomato, cucumber, olives and feta with oregano and extra virgin olive oil.

Wild sea bass with sautéed vegetables and lemon butter.

Creamy cheesecake with a caramelised top, baked daily.

Silky custard with a caramelised sugar crust, torched to order.

Squeezed to order from Valencian oranges.

Red wine, brandy, citrus and seasonal fruit. Serves 2–3.